Description

If you have decided to spend the day walking in Maria Luisa Park and you do not know where to stop for lunch, we suggest you leave the park by the exit at Avenue Felipe II as this will place you very close to this restaurant.

Pioneers in bringing to Seville the appetising 'chacina de Guijuelo' from Salamanca, this restaurant offers a menu that will not leave you unsatisfied. The specialities are various and include lamb from Segovia, fresh fish from the seas of Andalusia, varied fritters, Iberian sirloin steak with asparagus sauce, mushroom with bacon, hake stuffed with salmon and prawns. All this can be accompanied with a short but selective list of local wines. The Trianan artist Paco Miranda has decorated this restaurant exquisitely.