Description
There are two restaurants, one in the Heliopolis, the other in the Los Remedios district. Both places are characterised by unique cuisine and personal touch delivered by a professional team who will give your lunch or dinner a very special feel.
Amongst its outstanding specialities we must mention rice with prawns and clams, Andalusian 'gazpacho', chef's hake, beans with ham, and tuna mousse. Typical Andalusian meals for those who want to try the food of this region of Spain and for those who, without knowing what it really is, dare to try the traditional 'pringá'.