Description
Very close to Plaza de Cuba, in the Remedios district, you can find this restaurant where you can savour high-quality dishes. The specialities are fried fish, shellfish from the area and salted fish. Its owner, Juan Cabeza, has sprinkled the place with the smell and flavour of the coast of Malaga. To go with your seafood, nothing is better than a young wine from the province of Cadiz and Huelva. Tasty stews, anchovies with noodles, seafood rice, special fritters from Malaga, salted seabass and for dessert 'tocino de cielo' with vanilla ice cream are some of the other specialities.