Description
This seafood restaurant and tapas bar is popular with the business crowd. It's decorated like a boat, and even has port holes along with the sea motifs. The fish of the day is always top quality. Other specialities include seafood casserole and mixed fried fish. For dessert try one of the home-made cakes.
The restaurant is named after one of the fish on the menu-- bream(dorada in Spanish). It has two private dining rooms, equipped with TVs and videos, that hold 16 and 25 people. There's a special business menu if you book one of these rooms.