Description

Although away from the tourist circuit it is worth the effort to leave the centre and check out the suburbs of Seville, in whose streets you can find restaurants with very succulent menus. Here we are not far from Macarena and its speciality, grilled meat and shellfish.

We recommend a grill for two people, the specialities ox, beef, lamb, Iberian pig and ostrich. The meat is superb, the service attentive and the possibility to escape the tourists is like a breath of fresh air sometimes. If you prefer shellfish this restaurant serves a mixed shellfish dish with lobster, manatee, crayfish, small crabs, king prawns, prawns and cockles.

The dining room is big and bright and the entrance has an aquarium where magnificent fish await. To accompany your food there are some excellent wines.