Description
Situated in the Triana district, this restaurant takes its name from the small town in the region of Rioja from where its owners originate. For those who like football , amongst its regular clientele you can find the stars from Seville.
The restaurant seats 70 diners and the menu contains delicious dishes, such as the stems of Swiss chard stuffed with ham and cheese with the artichoke hearts cooked in the Tudela style, followed by steaks of hake or red meat.
The wines are from Rioja, Andalusia, Catalonia and France; and the excellent desserts are home made.