Description
This traditional Andalusian restaurant serves delicious local favourites including pescaíto frito (fried fish) and chacinas from Huelva like sausages, salami, cured ham and black pudding. Or try the house specialities: 'three flavoured' Iberian pork chops, cod, monkfish with king prawns, hake, sole fillets and free-range chicken, all cooked in their own special sauces. They cook the meat in a wood-fired oven. You can also get, stews of the day, pasta, paella and home-made desserts. They have a quiet dining-room upstairs.