Description
This restaurant allows customers to store their own bottles of wine in the wine cellar here. From the wide and varied menu, you can order cold cured meats, Icelandic cod with spinach, Galician T-bone steaks, Mozarabic peppers, flambéd king prawns and roast lamb. For dessert, try the pastry chef's speciality, Maria cake.
The restaurant is part of the San Eloy chain and is centrally located.