Description

This restaurant, in the Hotel Laguna, has been open since 1888. Located in downtown Laguna, this restaurant has a spectacular view and an elegant atmosphere. The clientele is enchanted with the food, as well as the view. There is often live music to set the mood.

The menu features inventively prepared fish, and includes Teriyaki Halibut, Manila Clams with Cha Soba Noodles, Ahi Tuna seared rare with couscous, Mahi Mahi, and fresh Maine lobster with smoked salmon ravioli. It has a full bar and a good wine list ranging from $7 to $40 per bottle.