Description

Located on the bay in Newport Beach, this extremely popular restaurant and bar features an upstairs oyster bar. The decor is very colorful, with pinks and blues brightening up the rooms. There are French doors and glass ceilings, and an outdoor patio where you can listen to live music while sipping a cocktail.

Menu items include oysters on the half shell ($8.95), South Pacific Wraps ($8.25), Steamed Manila Clams ($8.95), Ahi Tuna 'Tataki' Salad ($7.95), and Crab and Artichoke Bisque ($5.25). There is a great wine list with bottles ranging in price from $14-40. The restaurant also features a full bar.