Description

The interior of this elegant restaurant is beautifully decorated, as you might expect from a restaurant located on the Queen Mary. Perched on the top deck, the romantic restaurant is lit with candles, and the windows look out over the Long Beach Harbor. The clientele ranges from hotel guests and tourists to locals who appreciate the early 20th century charm that fills every corner of the restaurant.

The menu features Continental cuisine and all-American favorites like New York steak, rack of lamb, and pork chops. The filet mignon is very good as are their chateaubriand and swordfish. All of the seafood dishes are superb and a fitting choice given the surroundings. The owners are famous for their soufflés, such as the chocolate Kahlua and Grand Marnier flavors. An extensive wine list compliments the menu with bottles ranging from $18-225 and of course, a full bar.