California Pizza Kitchen

E. B.
E. B.
First Reviewer
3 out of 5
Avg. Member Rating
3
Reviews
4
Photos

California Pizza Kitchen

Being from a state where pizza is a staple I would warn everyone traveling to California not to eat the pizza here. It lacks the flavor, texture, and the overall goodness that you would find anywhere else. With that said I love the California Pizza Kitchen. They are everywhere in Los Angeles, but my two favorites are in Downtown LA and in Hollywood. The restaurants are bright and fun, with decorated pizza boxes covering the wall. There is ample seating both inside and out, but it is always packed at lunch and dinner time. The outside seating is the best; allowing for great people watching, and when it gets cool outside there are space heaters provided to keep the patrons warmth.
The downtown location is situated on the corner of Fig and 7th street near Starbucks and Macy's. Since it is in the heart of the financial district it is always crowded at lunch, but arriving for a late dinner or on the weekends seats are easy to find. The outside seating here is the best. Large Plexiglas sections separate the seating from the sidewalk area leaving for some privacy but offering a great view to watch traffic and people watch.
My other favorite location is in Hollywood at the Kodak Theater shopping area on Hollywood and Highland. The outside seating is very limited but offers a great views of the Hollywood sign, however with the amount of tourists that pass through here each day it is often noisy and over packed with people.
As far as the menu is concerned CPK offers a variety of gourmet pizzas including the pear and Gorgonzola pizza, traditional Italian tomato and Basil pizza, buffalo chicken pizza, the Greek pizza, chipotle chicken, and the Jamaican jerk chicken just to name a few. Although the pizza is popular and the name of the restaurant it isn't what brings me back time and time again. They offer a variety of pastas, soups, salads, and sandwiches. The proportions are huge. I always leave with a doggie bag.
My favorite lunch time specials is the grilled rosemary chicken sandwich. The chicken is marinated in rosemary and white wine and served on herb-onion focaccia with tomatoes, shredded lettuce, and Dijon honey mustard. The sandwich is amazing. However their Spinach Artichoke dip is enough to make a believer out of anyone. It is a religious experience to eat it.
The only down side to CPK is the service; it's slow. They offer endless refills on the drinks, but it takes them so long to get the drink that I'm always finished with my meal by the time it comes to me. I've found this common at every CPK that I have eaten at.

California Pizza Kitchen

  • July 2, 2004
  • Rated 4 of 5 by jkpike from Bentonville, Arkansas
I went to school in Los Angeles, and this has to be one of my personal favorites for Great Food! I highly recommend the BBQ Chicken Pizza... it's so good they have made a frozen pizza that is sold in select markets in the west coast! The drinks here are great as well, good for a dinner out with the girls or maybe even a date night with your hubby. But, don't feel like you can't bring the kids. This place is kid-friendly too and has meals that the kids will love.

From journal Southern California Fun in the Sun!

Editor Pick

California Pizza Kitchen

  • March 25, 2004
  • Rated 3 of 5 by E. B. from Torrance, California
California Pizza Kitchen

The Wells Fargo location is very close to the recently built Disney Concert Hall and the Music Center. California Pizza Kitchen (CPK) isn’t a fancy restaurant, but it fills you up with several varieties of gourmet pizzas, pastas, and salads. The food is Californian, which is an eclectic mix of Asian, Mexican, and American.

Service is good, but it depends on how busy the restaurant is that night. Sometimes I get a waitress that takes longer than necessary. If you are trying to make it to the theater, it is a good choice. Most items do not take that long to prepare. Bathrooms are easy access from the dining room. There is free parking in the Wells Fargo lot, but make sure you take your ticket for validation. I always valet park, but there is self-parking as well. Valet parking is also free.

I like to order the Singapore Shrimp Rolls for an appetizer. It’s shrimp, broccoli, Shiitake mushrooms, Romaine lettuce, carrots, noodles, bean sprouts, green onions, and cilantro wrapped in rice paper. It’s served chilled with a sesame ginger dipping sauce and Szechwan coleslaw. I’ve tried the CPK Club salad and the Oriental Chicken salad. I found the CPK club salad too bland and plain for my taste. I prefer the Oriental Chicken salad of the two.

My favorite pizza is the Caramelized Pear & Gorgonzola Pizza, which has caramelized pears, gorgonzola, Fontina, and Mozzarella cheeses, caramelized onions, chopped hazelnuts and a salad right in the middle of the pizza with herb ranch dressing. It’s very light and tastes healthy, although I’m sure it’s not with all the pizza crust and creamy salad dressing, but it’s probably healthier than Domino’s. I also like the Original Barbeque Chicken, but that’s something that you can get from the nearest grocery store, so I stick to pizzas I can’t get from the freezer of a store. Of the pastas, I have tried the Thai Linguine, the Chicken Tequila Fettuccine, and the Portobello Mushroom Ravioli. I liked all three.

There are complimentary refills on their drinks. I usually order iced tea or strawberry lemonade. I have tried their Tiramisu, Sweet Italian cream cheese and marsala custard between layers of espresso and rum-laced lady fingers topped with shaved bitter-sweet chocolate. I did not like their tiramisu as much as the ones I have tried elsewhere.

The tables are fairly close together, so you can hear the conversations going on at the next table. The crowd is mostly the pre-theater dining crowd or downtown businesspeople putting in a late night and grabbing dinner. The restaurant is a good value. You get a lot of food for what you pay. I always end up taking a box of leftovers home whenever I dine at CPK. I recommend this restaurant, especially if you are going to the theater afterward.

From journal Los Angeles: Where a Foodie Loves to Dine

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