Description

Located on Pasadena's quiet little Green Street, this place is quickly becoming the number one French restaurant in the area. Once you enter, you'll see a number of little black tables covered with handsome white tablecloths. You can sit near the pretty front window or seek a bit more privacy toward the back.

You know the food will be good when the chef has been voted #1 by his peers in recent years. Try the Chilled Poached Atlantic Salmon with Soba Pasta in a Dill Yuzu Cream Sauce, the Sauteed Hudson Valley Duck Foie Gras or perhaps the Venison entree. The latter cut of meat comes wrapped in bacon and covered with a sauce containing red currants, celery root mousseline and mushrooms. A list of fine wines is available to add to the enjoyment of your meal.