Description

You won't find friendlier prices for this quality of neighborhood, style and Italian food in the entire city. Nothing's fancy here—the two rooms are barely decorated, the tables sport traditional red and white tablecloths and the menu sticks with spaghetti and meat balls, baked dishes and incredible chopped salads. The servers are fast and efficient, the bread's hot and the garlic and olive oil they place at your table is fantastic. Grab a mint as you leave, though—that garlic is strong.