Description
This exclusive Italian restaurant is attached to the famous Orlando Hotel. Known for its romantic candlelit dinners, the place entertains a boisterous crowd during the day. Chef Jason Travi exhibits finesse in handling the wood fired rotisserie oven, which is the only second such oven in Los Angeles. Must try the Jidori Chicken stuffed with rosemary, succulent beef chops, non-rotisserie Tagliolini pasta with plump shrimp and tangy lemon, and sautéed Dover Sole with fresh beans. The portions are generous and the prices are steep. But it's worth it because where else will you find the best Ricotta Fritters with sour cherry compote and mascarpone ice cream!