Description

Offering fine French contemporary cuisine, this unique restaurant in Long Beach offers great food, service and atmosphere.

Start out with one of the delicious appetizers like Feuillitage of Wild Mushrooms or Escargot with Pernod in filo dough cups. The menu also features interesting salads, like warm grilled heart of romaine Caesar salad and a three-cheese salad. Entrees are just as creative, from the confit of crispy duck breast with cherry brandy and Grand Marnier sauce to the fresh Norwegian salmon stuffed with prawns and wrapped in taro root.