Description
This wonderful Italian restaurant set amongst lush greenery lies on a little soi near the southeast corner of the old city. The menu lists more than 50 vegetarian options and eight kinds of fresh bread. For those who prefer the meatier dishes, try the U.S. T-bone steak or New Zealand lamb. One of the specialties is risotto with asparagus and eggplant (THB170).
Local and imported beers are offered, along with an extensive selection of wine. A liter of the house red costs THB500 while a bottle of Barolo Pio Cesare 90 sets you back THB8,260.