Description
Beef lovers can live it up here, dine to live music and enjoy the motifs of the American West that decorate the restaurant. Appetizers include foie gras and smoked salmon, while grilled salmon, trout and French guinea fowl make up part of the entree section. Various cuts of U.S.-imported beef are charged by the gram, whereas T-bones cost THB670 and New Zealand lamb is THB680. There is also a well-stocked, attractive soup and salad bar.
For desserts, try the Grand Marnier souffle or cheese plate. Wines range from THB700 for a 1997 Chardonnay to THB2,700 for a 1991 Cabernet.