The restaurant is located on the beautiful Bay of Naples. You can take a stroll to the Castel del'Ovo in the near distance or down the boardwalk to a local pub afterwards.
The Bersagliera offers a variety of dishes. The menu was arranged by the house. For appetizers I ate a seafood. There was shrimp, squid, clams, mussels, anchiovies in olive oil, etc. For the first course, I enjoyed a delicious serving of seafood risotto. As for the main course I was served sole fish in a light sause. It was all incredibly delicious. We ordered prosecco for our apertivo (french: aperitif) and a complementing white wine for the main course.
The wait staff was friendly and there were lively musicians who sang in Neopolitan dialect and played the violin and the guitar. The atmosphere was very romantic and offered indoor and outdoor dining. I really enjoyed myself and the singer had a beautiful voice.
Afterwards we went walked along the water until we reached a happening night spot. There we danced, had a few drinks and got the courage to have "sanguinaio," a local dessert that looks and tastes similar to chocolate pudding, but also contains pig's blood. It's really good!