Description
Established in 1889, this world-famous tavern, situated in Posillipo, has contributed to the development of the Neapolitan culinary art throughout the world. In fact, it's frequently mentioned in old Neapolitan songs. This rustic restaurant has a beautiful air-conditioned veranda which spreads out on the sea front. Based mainly on fresh fish, the menu has a large selection of traditional Neapolitan dishes, with the famous purpetiello din't o pignatiello (squid cooked slowly in a terracotta pot) being the most popular dish.