Results 1-2of 2 Reviews
October 5, 2004
The pizzaria is simple, with tile/brick ovens on each floor. The pizza is the best I have ever had, thin in the center, thicker at the end, brick oven crisp. The buffalo mozzarella is much more flavorful and delicious than the cow kind we have in the US.
Naples is the birthplace of pizza, and it does not get any better than this. I cannot recommend this place enough. The entire bill for the three of us was 31,39 Euro. That includes the service charge (15%). Remember NOT to top a lot in Italy as 15% is already figured in.
From journal Weekend in Napoli
Koeln, Nordrhein Westfalen, Germany
July 4, 2000
From journal Bella Napoli