Our last evening in Napoli, we went to a Pizzeria named Trianon. It's located in the center of Naples, and is in many guidebooks as one of the great purveyors of true Neapolitan pizza. We were welcomed by a German woman we had met in Pompeii, and we decided to dine together. We had a Margherita Doc pizza (Buffalo Mozzarella and fresh cherry tomatoes, sliced in half, and a Margherita con Fungi pizza, which had sauce, Mozzarella and mushrooms. We also drank a couple of half bottles of red Lachrima Christi wine, which was lovely.
The pizzaria is simple, with tile/brick ovens on each floor. The pizza is the best I have ever had, thin in the center, thicker at the end, brick oven crisp. The buffalo mozzarella is much more flavorful and delicious than the cow kind we have in the US.
Naples is the birthplace of pizza, and it does not get any better than this. I cannot recommend this place enough. The entire bill for the three of us was 31,39 Euro. That includes the service charge (15%). Remember NOT to top a lot in Italy as 15% is already figured in.