Description
Sushi, sashimi and tepanyaki-style dishes are among the Japanese delicacies served in this well-loved restaurant. Chefs work diligently behind bamboo blinds and tinted glass to produce a standard of cuisine that is virtually unbeatable in Israel. Favorites include hot bowls of ramen and miso soup, sushi and tepanyaki-style dishes with shrimp and oyster as well as fresh noodles. To complete the experience, the food is served on delicate Japanese tableware. Average meals cost about USD21.