Description
This chain delights its customers with marinades, flame grills and peri-peri. Originally established in 1987 by two Portuguese residents of a small Johannesburg suburb, it evolved into a major success story. This Ramat-Gan branch is strictly kosher and is closed on Saturdays. Chicken dominates the menu and can be prepared in a multitude of guises catering to customers' tastes. Such variations might include, chicken baguettes (highly recommended), chicken burgers, half chickens and chicken sandwiches. Bottles of the peri-peri sauce are available for purchase. Sandwiches and entrees range between USD4-8.