Geronimo

tcguide
tcguide
First Reviewer
4 out of 5
Avg. Member Rating
3
Reviews
1
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Geronimo

  • July 17, 2002
  • Rated 4 of 5 by Go Girl! from Los Angeles, California
Geronimo

You're in for a treat as soon as you step foot into this historic and romantic home. Voted "most popular retaurant in New Mexico" by Zagat, try their signature dish, Elk tenderloin with applewood smoked bacon, served with sauteed leeks, roasted garlic mashed potatoes and morel mushroom sauce. Or for a real treat, order the chef's menu for the evening. We celebrated our second anniversay at this restaurant and would return every year, if it were possible.

From journal Small yet Sophisticated Santa Fe

Geronimo

  • October 21, 2000
  • Rated 4 of 5 by mzredhead from new york, New York
The food was excellent and the service was very professional. The restaurant has several rooms that are all nice to sit in. However, we sat in the front room which I liked the best. Order the lobster appetizer. It is superb. Don't skip dessert. They are beautifully presented and delicious.

From journal New Mexico Journey

Editor Pick

Geronimo

  • July 24, 2000
  • Rated 4 of 5 by tcguide from New York
This was the most memorable meal we had in Santa Fe. The setting can be described as: 'Santa Fe meets Soho.' Lots of simple grey and white color tones matched with antlers and hardwood settings. Comfortable small pillows served as cushions on the bench on my side of the table. The food was a real treat, and a nice combination of fusion dishes like seared rare tuna, lamb chops, and even elk for the big eaters! On a cold winter's night- a real escape from typical New Mexican cuisine.

From journal Sante Fe: Winter Millenium Vacation

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