Description
Right on the water's edge, this is where Bristol's trendy, urbane sophisticates come to eat. Originally a river police station (hence the name), the place is almost totally glass and light permeates throughout, complimenting the modern, minimalist interior. Apart from the upstairs restaurant there is a less formal cafe area for light meals and a small deli downstairs. The food is mainly European, but with British, North African and Oriental twists - dishes include Cornish cod with saffron mash and parsley sauce, gnocchi melanzone; blue-fin tuna with noodles and pumpkin ravioli.