Description
This is a truly Jewish dining experience with dishes from Poland, Russia and Hungary. Specialities include chicken soup with Kneidlach (dumplings), the famous cholent (a casserole dish of meat, beans and vegetables), gefilte fish and 'Patcha' (calve's foot jelly). Main courses include St Peter's fish, salmon in caviar, lamb, organ meat and stuffed cabbage. This kind of food has a special flavour for those who desire it and is best enjoyed in winter.