Description
This excellent and refreshingly new fish and dairy restaurant, in the Eldan Hotel, has an extensive menu. Choose from sandwiches, large salads, pasta dishes and fish entrees. Some highlights include Roquefort salad, pumpkin soup, spinach lasagna and focaccia. Try a pasta dish or the chef's speciality, something with seafood. Recommended is the Denise Fillet, a light fish, draped in pistachio nuts and a red wine butter sauce. A reduced priced business lunch is available with an all you can eat salad bar and a choice of entree.