Description
Its cuisine comes from Hungary, Austria and Germany. Starters consist of a wintry goulash soup and choice cuts of salmon, and caviar, all around USD26. For the main course, as well as homemade gnocchi (Italian dumplings) Finks prides itself on 'the best fillet steak in Israel,' a 300gm steak costs USD14. The price of an average meal with drinks is USD40. Since it doubles as a bar, there is an interesting selection of local Israeli wines, as well as the recommended French Medoc being the most expensive at USD60.