Description
This unassuming little place is probably one of the best known fish restaurants in Jerusalem. The myriad of fish dishes are inspired from Jewish and Middle Eastern specialities. Fried or grilled Red Mullet and Farida fish are just a taste of what is on offer. Kosher shrimps broiled with mushrooms and nuts is a delectable dish, as well as their baked trout. To accompany your fish, choose from olives and almond sauce, apple and mushroom sauce, and banana sauce to name a few. The Hungarian soup makes an interesting starter, as well as British-style 'fish fingers'—great for kids.