Description

This long established and popular restaurant is favoured by Israelis and tourists alike for its consistent high standards, cheerful atmosphere and most of all for the giant focaccias. Baked in the outdoor, stone oven, the piping hot half-metre focaccias arrive at your request with a choice of goats cheese, labane, pesto sauce, olive paste and more. Other dishes such as steaks and hamburgers are accompanied with homemade bread, and the giant stir-fried salads are perfect for sharing. The desserts are to be relished - try the warm Belgian chocolate cake with melting ice cream, or mouth-watering chocolate souffle (or both!). Average meal price: NIS 72.