Description
Normally falafel in Israel is served from stands, or carts, for a quick meal on-the-go. At this relaxed cafe, falafel is served at a leisurely pace, alongside espresso and cappucino. There are also other local, vegetarian dishes served such as a hummus platter, eggplant salad and sharp cheese with zatar (a local seasoning). Beer and fresh juices (from guava to strawberry-banana) are also available. There is limited seating, with a few tables inside and several intimate tables outside.