Description
Situated on the waterfront at Albert Dock, this restaurant is very popular with seafood lovers. The decor is quite minimal and at a first glance the tiled floor and contemporary tables present a rather austere image. However, the soft lighting and friendly atmosphere more than compensate. The food is exceptional and dishes such as Cajun redfish at around £13 or sea bream and king prawn Veronique are sure to please the palate. A table d'hôte menu is available at around £10 per head. Lunchtime specials are on offer for a very reasonable price and include a bottle of wine.