Description
Established for several years, this restaurant is situated a short distance from the popular Penny Lane area. The owners – proudly displaying an award from the Greek tourist board - have captured a truly authentic atmosphere with crisp blue and white tablecloths, intimate lighting and bare brick walls. Affordable Mediterranean delights include souvlaki, creamy chicken cooked in Ouzo, stuffed vine leaves and kebabs, plus seafood specialities such as red snapper are offered when available. A good wine list is provided for sensible types who would rather pass on the Retsina.