Description
Originally a gentleman's club, the interior of this club is now decorated in funky vibrant colours while still retaining an air of chic sophistication. Diners have a choice of sumptuous starters including goat's cheese and vegetable tart, which can be followed with dishes such as Seared Turbot served with crab and saffron hash or possibly the piedmontase pepper, roast vegetables and mozzarella. A comfortable and informal bar can be found in the basement that serves lighter meals, coffee, wine and cocktails.