Results 1-2of 2 Reviews
Wellington, New Zealand
September 14, 2003
I must admit to being surprised at how much I liked this place, given that is vegetarian, with vegan options, and I am normally a dedicated carnivore. But I visited four times in just two trips to Edinburgh.
Prices start at £1.05 (plain), £2.50 (filled) upto £3.40 (any three fillings). The potatoes are huge! Fillings range from the standard things like corn or cheese, through to mexican salad or guacamole. You can also get salads or filled pitta bread. The menu also includes veggie haggis, whatever that is. I didn't try it, 'cos it contains peanuts, which I am allergic to.
It is open 9am - 9pm daily.
A student discount of 10% is also available.
From journal Edinburgh - perfect - winter or The Festival
Cottage Grove, Minnesota
February 6, 2001
From journal We beat the floods!