Description
The fusion of old and modern traditions is the running theme at Keepers. Descend into the vaulted underground setting, full of bare stone and dark wood furnishings, which present an atmospheric dining experience, albeit a little chilly in the winter months. Choose from a menu crammed full of old Scots favourites, spiced up with a twist of adventure: the main courses include venison, pheasant, haddock and some quality vegetarian options. If you are on a budget or do not fancy the offerings on the a la carte and table d'hote menus, try one of the great-value lunch options.