Number One

Description

Formal finery with a fifties feel, not to mention elegance, exudes from this sumptuous restaurant. The resident chef has struck upon a cunningly brilliant game-plan: take the finest possible ingredients and cook them to perfection. The result of this simple formula is cuisine of delicious finesse. Even the simple dishes take on a sophisticated grandeur, due to their meticulous presentation. It's expensive, and has no pretentions to be otherwise - some things are worth the money.

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