On several previous visits to San Francisco, we had the pleasure of being shown around by a good friend who first introduced us to Ghirardelli Square. During our first visit, the friend had a Chinese-American boyfriend, and he suggested the Mandarin Restaurant, which served excellent, mostly northern Chinese cuisine. A year later, he had a Mexican boyfriend, and we ate excellent upscale Mexican food in Ghirardelli Square. After meals, we browsed through the small boutique style shops that frequent the center. At that stage, we were still living in Tokyo, and both the prices and products on offer in the local Sharper Image store seemed pretty much mainstream. Soon after, he left San Francisco, and left to our own devices on the following trip, we were happy to return to the Mandarin.
On our latest visit, we would have been happy to return again, but with the children in tow, the Mandarin and several other places in the center simply seemed too upscale for comfort, and as we were not in the mood for a large meal either, we headed for Lori’s Diner. Lori’s has several outlets around San Francisco, with this particular one offering great views of the bay as well as the Golden Gate Bridge. The decor is sixties diner, with bright primary colors and a few essential items, such as a pink Cadillac and a few small planes hanging from the ceiling.
The menu selection was mercifully small – only around twenty food items are available, mostly burgers and salads. I just wanted a cheeseburger, and my wife shared fish and chips with the toddler so the limited menu suited us fine. As with so many other similar restaurants in San Francisco, the order is best placed in Spanish. A starter of mozzarella sticks and tow shakes and a cola arrived promptly. The burger, accompanied by fries and ample fresh salad, was well-done as requested and tasted good. All in all, the food was good, but nothing extraordinary, and the $35 bill was not particularly low either. Johnny Rockets, admittedly without the view, offers a better deal, both taste and value-for-money wise.
I had quite a good chuckle while waiting for the food. On each table was a selection of around a dozen containers of fruit jelly (jam), just waiting to be consumed freely and without any charge. A mere two weeks earlier, we spent a few days in Salzburg, Austria, where in the local cafés, such luxury items had to be ordered separately and in addition to your bread order. The going rate in most cafes was around 80 cents for a serving of jelly and butter! America certainly still is the land of plenty!