Description

Chef Scott Snyder plans each day's menu here to take advantage of the finest locally produced ingredients. The result is a Franco-Mediterranean cuisine that gets consistently high praise from food reviewers both in the Bay Area and nationally. Though changing nightly, you can always find house-made pastas, fresh fish and succulent roast chicken dishes. The bright, spacious interior sports lively nature-inspired motifs and clean spare lines, while the terrace with its trellises overhead is more rustic, but just as stylish. The service sparkles and so does the wine list that draws its own rave reviews from professional critics and the upscale diners who frequent this outstanding restaurant. Bottles start at $15.