Your hand grabs the unique brass sea horse door handle and you pull open the clear glass door and you step into a dining experience. As you gaze up to the ceiling you notice the jelly fish lamps complete with tentacles. You observe the submarine window paintings. Next, you are escorted to a tall, posh velvet booth. As you read over the menu you ponder many inticing entries, the large fresh scallops or the gnocci in lobster cream sauce?
The quality of the service equals the stunning decor. Your servers are attentive and friendly as they offer suggestions on wine and entres. When your appetizer arrives and you take the first bite of the classic ceasar salad with the right amount of zest in the dressing you realize that the food is as amazing as the service and decor. The best part of your dinner, the entree is on its way. With each bite of your large sea scallops seared to perfection, you understand why reservations are recommended. This is more than a meal - this is the type of restaurant which helps build San Francisco's dining reputation.