Results 1-3of 3 Reviews
April 13, 2003
They serve dim sum on the weekends, but be prepared to take a number and wait for up to an hour.It’s nice for a simple dinner of wonton soup, and not too expensive.
From journal SFO
menlo park, California
April 24, 2001
I sampled 4 or 5 (way more than I could eat, but also good the next day) all fresh, tasty and even healthy (okay I only got the steamed ones). The stuffed mushrooms were especially tasty and a rather large serving, others were more typical dimsum size. A bit pricey at $3-5 per plate, but this is SF. There is also an extensive regular menu which I will have to return to sample.
From journal San Francisco - foodie heaven
November 11, 2000
From journal Dim Sum in San Francisco