Description
The head chef, Gan Iwao Ishikawa, studied under renowned Japanese chef Yoshi. Eat in the traditional Japanese Tatami style, kneeling on the floor. For the less flexible, traditional tables and chairs are available, too, in the ornate dining room. The menu is extensive. Hand-rolled sushi is the specialty and is enjoyed with gusto by the regular, neighborhood clientele. Other dinner entrees include tempura, fish, and beef all priced between $12-25.