Description
The vintage noodle-making machine at the front door is not used anymore, but the ramen noodles that bring in crowds of locals and tourists are deliciously old-fashioned in their authenticity and hearty goodness. They are served in a rich broth in huge bowls and topped with chicken, beef, barbecued pork, seafood, or veggies by a bustling wait staff that is friendly and quick. Try the vegetable tempura, which is made with fresh seasonal vegetables, or the seafood, both cooked until perfectly done and then quickly deep-fried in the houses light, slightly sweet batter.