Description
The French do not have a monopoly on crepes. This cozy and wildly popular spot in Japantown does the Japanese version called okonomiyaki. The crepe is as delicate as any Gallic variety, but this kind is filled with delicious and fresh Asian vegetables plus tangy marinated beef or chicken, flavorful shrimp, toothsome pork or spicy tofu. Cheerful cooks work non-stop at the grill while the friendly wait staff serves up Japanese beer and salads of tart pickled vegetables to the crowds of students, tourists and locals eagerly waiting for their meals.