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Quote: Chef Ron Siegel (formerly of Masas) made this simply one of the finest meals that my wife and I have ever enjoyed together. And we've eaten at around 500 restaurants together! Without question, this is an expensive meal. Three of us spent... Read the full Ritz-Carlton Dining Room review
From journal Culinary Journal of San Francisco
Quote: This was absolutely our favorite restaurant! Had the three-course prix-fixe lunch. Scallops for appetizer, Moroccan chicken that was scrumptious, and a puff pastry dessert with creme, rutabagas, and kumquats -- may not sound good, but was SO good!... Read the full Ritz-Carlton Dining Room review
From journal San Francisco Using Frommer