Results 1-2of 2 Reviews
Los Gatos, California
August 8, 2005
First, the basics. Service is perfect. The wine list is enviable (with many affordable options as well), and there's even a surprisingly excellent (and affordable) Scottish whiskey menu. But the food stole the show.
The sampling menus are the best way to go about it. Several of the dishes that we still talk about are the foie gras (pure sin), lobster tail with concord grape sauce, squab, and the desserts--mine even included a huckleberry soda!
Very expensive, but definitely worth every penny.
From journal Culinary Journal of San Francisco
by Mary Ann Carl
June 20, 2003
From journal San Francisco Using Frommer