Description

This Noe Valley Japanese restaurant was rated three stars by the San Francisco Chronicle. It is best known for its fresh vegetable and seafood dishes. Its sushi and sashimi are some of the best in The City. Try the Hamachi (yellowtail), the Saba (marinated mackerel), or the Kani (crab). There are over 15 kinds of appetizers; the Broiled Scallops Marinated in Miso is divine. House specialties include the Nigiri Sushi Combination, the Vegetable Sushi Combination, and the Sashimi Assortment. It is most popular with neighborhood regulars. The wait staff is friendly and courteous and the contemporary dining room is clean and no-nonsense.