Description
The inner Richmond District's choice for fine French cuisine, this is great spot for Sauteed Halibut or Top Sirloin Lamb. This is a pleasant place to dine, elegant with plate glass windows, crisp white tablecloths and touches of French art. The service is first rate and warm and friendly as well. For dessert, nothing beats the Clementine Creme Brulee.
The wine list features French and California selections in several price ranges. You can spend as little at $10 for a good bottle.