Zarzuela

gosusan
gosusan
First Reviewer
5 out of 5
Avg. Member Rating
2
Reviews

Zarzuela

  • March 23, 2006
  • Rated 5 of 5 by traveller22 from Natick, Massachusetts
I went to this tapas-style restaurant as a birthday celebration and had an blast. It's a nice restaurant with fabulous food and atmosphere. Located in the Russian Hill at Union and Hyde streets, it's across from Swanson's, a great ice-cream store. I recommended reservations, although we went on a Wednesday night and were fine. We tried to go later in the week again and they were booked solid. If you have a larger party, I recommend asking for the private room in the back. It's definitely an intimate restaurant and not a loud, boisterous place. The sangria is fabulous! I also recommend the calamari and goat cheese tapas plate. My mouth is watering at the thought of it. It's one of the best restaurants in the city by far.

From journal Week in San Francisco

Editor Pick

Zarzuela

  • February 25, 2002
  • Rated 4 of 5 by gosusan from San Francisco, California
I admit to some trepidation in telling more people about my favorite nearby restaurant. But since the large crowds who will flock to the Stinking Rose aren't likely to read this entry, my fears of overcrowding are probably unfounded.

Located on one of the few commercial corners of upper Russian Hill, Zarzuela makes for a wonderful romantic date. Parking is impossible on the Hill, but since the Hyde Street cable car makes a stop at the door, why not take advantage of it? (Less picturesque modes of transit are the #41 and #45 Muni buses along Union) Although the winelist las a nice selection of Riojas and other reasonable varietals, I'd recommend a carafe of their red-wine sangria, at $16. Peruse their copious selection of tapas plates, and pick a mix of hot and cold plates, along with a salad. Two people can split 5 or 6 plates of tapas and a carafe of Sangria, and the bill will be about $50, without tip. No reservations are taken, so weekend nights can entail a long wait. But come early and then walk along Hyde to Filbert or Lombard. After climbing the local stairs, you'll be set for a wonderful meal. The wait staff is friendly and efficient, and people-watching is always amusing. If the weather is nice and you don't mind eating your dinner at a slight slant, grab one of the sidewalk tables. (Closed on Sundays and Mondays)

From journal Stairways to Heaven

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