Provence Grill was a small French restaurant located in downtown. Dined outside the shade of the trees, I forgot I was in the city.
Start your meal with one of their pates or foie gras, and you won’t be disappointed. Their sautéed mussels with garlic and chives were satisfying. The fish soup had a generous portion of seafood (mussels, shrimps, salmon, white fish, squids) swimming in it. The savory broth was a true delight. The best part of the meal was the sweet ending - crème brulee with lavender was unforgettable. The lavender added an amazing aroma and heavenly herb flavor to the dessert.
The service was friendly and attentive. The price was very reasonable - $50 for a three-course meal.