- Constance
- First Reviewer
- 3 out of 5
- Avg. Member Rating
- 4
- Reviews
Monty's Stone Crab/Seafood House
- April 27, 2001
- Rated 4 of 5 by
Irish lassie from Lehigh Valley, Pennsylvania
Monty's is one of my favorites. The she crab soup is out of this world. I always get three or four containers to go, put it in plasic bags back in my room, freeze in the mini fridge and take them out just before leaving. It is a great enjoyment to be eating this soup back in Pa on a snowy night remembering Montys'. There is a swimming pool around the bar that you can use and is a great place to take the kids so yuou can enjoy a few cocktails and they can swim. They have live island music from 4 to 8 Monday thru Friday. A fun place...enjoy!
From journal Simply Superb, South Beach, Miami Florida
Editor Pick
Monty's Stone Crab/Seafood House
- October 15, 2000
- Rated 4 of 5 by
Tideone from Huntsville, Alabama
When Joe's Stone Crab Restaurant is closed in the summer months and we happen to be in Miami then this is where we go to eat. Although the stone crabs are shipped in from somewhere on the east coast, I still have to have my fix.
Ask for a table next to the water and if you happen to go on a day the cruise ships are leaving you will have a great seat.
Other seafood items are also very good.
From journal Miami Beach - what a place
Monty's Stone Crab/Seafood House
- July 2, 2000
- Rated 4 of 5 by
Tallulah from St. Louis, Missouri
I loved this place! The bartender(at the Tiki Bar outside) was hilarious. They have incredible seafood here. Absolutely delicious. Go here to dine with locals and tourists alike. You can't leave without trying the stone crabs.
From journal Lesser Known Goodies In Miami
Monty's Stone Crab/Seafood House
- June 26, 2000
- Rated 1 of 5 by
Constance from New York, New York
Monty's offers great views but it doesn't have the atmosphere or the great food that Joe's Stone Crab has to offer. I found the food your typical touristy beach restaurant type. For the inflated cost it wasn't worth it. Just go to Joe's.
From journal A South Beach Experience